Sunday, 2 July 2017

Cinnamon puff biscuits


As I previously said, I like to have a spare roll of puff pastry in my fridge. It can save your life sometimes, especially if your friend decides to surprise you with a visit, saying: I'll be there in half an hour. That's enough to whip up these biscuits. All you need is some butter, sugar and cinnamon. And of course puff pastry.

Ingredients for around 20 biscuits:
1 roll puff pastry
1cm slice butter, melted (it's around 2 tablespoons if you're using soft butter)
4 tablespoons sugar
1 tablespoon cinnamon

Mix sugar and cinnamon in a small bowl. Unroll your puff pastry. Using brush, spread melted butter evenly, making sure edges are covered. Sprinkle cinnamon mix all over the top.
You should get something like this:
Now fold the sides, so they touch in the middle:
Fold them once again:

And flip left side, so it lies directly on top of the right side (forming kind of a roll):

Using a sharp knife, cut the roll into 1cm slices and arrange them on a baking tray lined with paper. Make sure you lay them well apart, as they double in size:
Bake them for 20 minutes in 180C, until golden in colour.
Enjoy :-)



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