Wednesday, 24 May 2017

Super easy apple pie


Sometimes you want something sweet, but you don't have time to prepare a cake or you're not the best at baking. This apple pie requires no skill whatsoever and preparing it takes only 15 minutes. There's nothing that could actually go wrong - it's a guaranteed success every time. Maybe you can try it today?

Ingredients for 22-23cm spring form:
1 cup plain flour
1 cup semolina
1 cup sugar
1 teaspoon baking powder
2kg apples (juicy ones would be best)
150g unsalted butter (chilled)
1 teaspoon cinnamon (optional)
icing sugar - for dusting

Start with peeling apples, grate them on a coarse side of the grater. Mix in some cinnamon if you like. Pour all dry ingredients in a bowl and mix well. Grease baking form or line it with a baking parchment. Pour one cup of  dry mixture on the bottom of the in and spread evenly. Spread half of the grated apples on top, then repeat. Spread last cup of the dry ingredients on top and cover it evenly with grated butter. Bake it in 180C for around 1 hour, making sure you put another pan underneath as juice from the apples very often leaks through. Dust with icing sugar after cooled.
Enjoy :-)

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